TEENS/TWEENS Cooking Series at the JCC: Easy Fun Fad Foods!

Join me at the JCC Manhattan for a fun 8-week cooking series just for tweens/teens (ages 12-16) inspired by the coolest recipes. It’s a great way to make new friends and level up those kitchen skills. Each week, students will work together in teams to prepare a simple (yet delicious) menu from the following themes:

• SEPT. 24: Delicious Drinks
• OCT. 1: Breakfast Bake-Off (new challah French toast recipe)
• OCT. 8: Brownies, Bars + Blondies
• OCT. 15: Pasta Night
• OCT. 29 Cheesy Toasts (new class)
• NOV. 5: Perfect Pies
• NOV. 12: Super Soups
• NOV. 19: Thanksgiving Sweets Gift Bag (new cranberry muffin recipe)

Here is a peek at some of the featured recipes we will be preparing during the series:

• Basic Boba Milk Tea with Brown Sugar Syrup
• Classic Challah French Toast
• Classic Challah French Toast with Berries
• Fudge Brownies
• Strawberry Lemon Bars
• Fettuccini Alfredo
• Soy Noodles with Garlic and Ginger
• Classic American Grilled Cheese
• Quick ‘N Easy Flatbread Pizzas
• Mini Key Lime Pies with Whipped Cream
• Tomato Soup with Cut-out Croutons
• Crispy Molasses Cookies
• Cranberry Crumb Muffins

NOTE: While all recipes will be nut-free and kosher, this class cannot accommodate other food allergies. We hope you can join us in the kitchen!