TEENS/TWEENS Culinary (8-Week) Series at the JCC: Easy Fun Fad Foods!

Join me at the JCC Manhattan for a fun 8-week cooking series just for tweens/teens (ages 12-16) inspired by the coolest recipes. It’s a great way to make new friends and level up those kitchen skills. Each week, students will work together in teams to prepare a simple (yet delicious) menu from the following themes:

  • SEPT. 24: Delicious Drinks
  • OCT. 1: Breakfast Bake-Off (new challah French toast recipe)
  • OCT. 8: Brownies, Bars + Blondies
  • OCT. 15: Pasta Night
  • OCT. 22: NO CLASS! (CLOSED FOR SUKKOT)
  • OCT. 29 Cheesy Toasts (new class)
  • NOV. 5: Perfect Pies
  • NOV. 12: Super Soups
  • NOV. 19: Thanksgiving Sweets Gift Bag (new cranberry muffin recipe)

 

Here is a peek at some of the featured recipes we will be preparing during the series:

  • Basic Boba Milk Tea with Brown Sugar Syrup
  • Classic Challah French Toast
  • Classic Challah French Toast with Berries
  • Fudge Brownies
  • Strawberry Lemon Bars
  • Fettuccini Alfredo
  • Soy Noodles with Garlic and Ginger
  • Classic American Grilled Cheese
  • Quick ‘N Easy Flatbread Pizzas
  • Mini Key Lime Pies with Whipped Cream
  • Tomato Soup with Cut-out Croutons
  • Crispy Molasses Cookies
  • Cranberry Crumb Muffins

NOTE: While all recipes will be nut-free and kosher, this class cannot accommodate other food allergies. We hope you can join us in the kitchen!

Date

Oct 01, 2024 - Nov 19, 2024
Expired!

Time

5:30 pm - 7:00 pm

Category

Virtual lessons are live with interactive, step-by-step instruction. Tickets are per household login. Details including recipe and Zoom link will be sent to you after payment.

About Cooking Classes

Cooking along with me in real time, students will be able to easily follow my step-by-step instructions while asking questions. At the end of each lesson participants will come away with a better understanding of the basic skills needed to complete a specific recipe from start to finish, while learning how to prepare it from the comfort of their own kitchen(s).

If you have a good internet connection and computer, tablet, or smartphone, you should be good to go! We will connect live, over Zoom. Private virtual lessons will be scheduled for a date and time that is convenient for everyone.

In-person classes can be organized in the comfort of your very own home and kitchen! After we work out a menu, I will send you a detailed ingredients and equipment list to have ready for the day of the class. We will work together to find a date and time that is convenient for everyone.

After booking your class you will receive a detailed ingredients and equipment list. I can guide you where to obtain hard-to-find items or substitutes (if needed!).

Browse and click through my catalog to find the classes that are interesting to you.* From the class detail page you can book the class and also ask me any questions you might have. I will work with you to find the best date and time that is convenient for us to cook together.

*Note: Most classes listed can be done either virtually or in person, and organized as a team-building lesson if preferred.

All virtual classes include my detailed step-by-step instruction in real time as I cook. Students will be provided with a clear view on screen of all ingredients, cooking utensils, and techniques needed to prepare a successful recipe. Longer virtual "Chef Talk & Lesson Program" options include a a slide show presentation that provides insight into the dish's origin followed by the dish preparation.

Jennifer Abadi | TEENS/TWEENS Culinary (8-Week) Series at the JCC: Easy Fun Fad Foods!