20s/30s Culinary (6-Week) Series at the JCC: Israeli & Middle Eastern Food!
Join me at the JCC Manhattan for a fun 6-week cooking series just for 20s/30s inspired by a variety of Middle Eastern recipes. It’s also a great way to socialize and meet new people!
- JAN 16: Hummus & Red Lentil Soup
- JAN 23: Squash Cheese Pie & Cucumber-Yogurt-Mint Dressing
- JAN 30: Fattoush Salad & Shakshouka
- FEB 6: Tzatziki & Spanakotyropita
- FEB 13: Ricotta-Filo Triangles with Rose Water & Bread Pudding with Raisins, Cinnamon, and Vanilla
- FEB 20: Israeli food tour around Manhattan
Please note:
Wine will be served so you must be at least 21 years old to attend;
All ingredients will be supplied by the JCC