RIZ ESPANIE: Sephardic Rice with Tomatoes, Ground Lamb, Cumin, and Raisins

Cuisine & Diet: Dairy-free, Gluten-free, Hanukkah, Jewish, Mediterranean, Middle Eastern, Rice & Grains, Rosh Hashanah, Sephardic, Shabbat, Spanish, Sukkot, Syrian, Thanksgiving

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Ground lamb or beef
Black raisins
Vegetable, canola, sunflower, safflower, or olive oil
Long-grain white rice
Can unsalted and peeled whole tomatoes
Red bell pepper
Onions
Garlic
Kosher salt
Ground cumin
Chili powder

EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
Small saucepan
Large skillet
Small bowl
Large oven-proof casserole or Dutch oven
Mixing spoon