FALL RICE with Chopped Apples, Almonds, Cinnamon, and Savory Onions

Cuisine & Diet: American, Dairy-free, Gluten-free, Hanukkah, Kid-Friendly, Rice & Grains, Rosh Hashanah, Shabbat, Sukkot, Thanksgiving, Vegan, Vegetarian

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Onions
Apples
Ground turmeric
Ground cinnamon
Kosher salt
Black pepper
Jasmine or basmati rice* (brown basmati or jasmine may also be used)
Extra virgin olive oil
Mild tasting honey (such as clover)
Low-sodium vegetable or chicken stock
Slivered almonds

EQUIPMENT:
Measuring cups and spoons
Chef’s or chopping knife and cutting board
2- or 3-quart saucepan with lid