MUFLETA: Moroccan Rolled Flatbreads with Honey and Butter for Mimounah
Cuisine & Diet: Breads and Pastries, Dairy-free, Hanukkah, Jewish, Kid-Friendly, Mimounah, Moroccan, North African, Passover, Shavuot, Sweets & Desserts, Vegetarian
GENERAL INGREDIENTS:
All-purpose flour
Kosher salt
Sugar
Active dry yeast
Safflower or vegetable oil
Honey
Unsalted butter
EQUIPMENT:
Measuring cups and spoons
Large, sharp knife
Large mixing bowl and wooden spoon
Plastic wrap
10-inch non-stick skillet or frying pan
Thin spatula
Large baking pan or tray, for balls of dough to rest in oil
Large serving plate, for stack of Mufleta
Small saucepan, for melting butter and honey
Pastry brush, for brushing on melted butter mixture
