MEEN THELPEECHA: Indian Fish with Curry, Tamarind, Ginger, Garlic, and Red Chili Pepper Sauce

Cuisine & Diet: Dairy-free, Fish, Gluten-free, Indian, Passover, Rosh Hashanah, Shabbat

Class Format: 1-DISH VIRTUAL COOKING LESSON ($150/individual household; $30 for each additional household signing in)

GENERAL INGREDIENTS:
Mild white fish (such as Tilapia, Flounder, or Cod),
Eggs
Pure coconut oil or grape seed oil
Tamarind paste/concentrate (looks like thick black strap molasses)
Kosher salt
Red chili powder (to taste)
Mild or hot curry powder (to taste)
Matzah meal
Light or dark brown sugar or date sugar
Garlic
Fresh coriander leaves
Fresh ginger root
Lemons

EQUIPMENT:
Measuring cups and spoons
Large skillet (preferably non-stick)
Mixing spoon (plastic or wooden)
Large baking pan (preferably glass/Pyrex but other okay)
2 small bowls
Pastry brush or small spoon