Warm Lemony Spinach with Chickpeas AND Baked Broad Beans with Tomatoes, Garlic and Oregano
Cuisine & Diet: Dairy-free, Gluten-free, Greek, Lebanese, Mediterranean, Middle Eastern, Sukkot, Syrian, Vegan, Vegetables, Vegetarian
MENU:
- Gigantes: Baked Greek Broad Beans with Tomatoes, Olive Oil, and Oregano
- Spanech b’Limoneh: Syrian “Creamed” Lemon Spinach with Chickpeas (non-dairy)
GENERAL INGREDIENTS:
Baby spinach leaves
Parsley
Onions
Scallions
Garlic
Lemons
Lemon wedges (optional)
Kosher salt
Several grindings of black pepper
Dried oregano
Pita or flatbread (for serving; optional)
White butter beans (Habas Grandes), canned or dried
Plain canned tomato sauce
Extra virgin olive oil
Canned chickpeas
EQUIPMENT:
Measuring cups and spoons
Large chef’s knife and cutting board
Large pot
Large skillet
9 x 13-inch baking pan
Small bowl
Mixing spoon
