KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill

Cuisine & Diet: Dairy-free, Egyptian, Gluten-free, Jewish, Mediterranean, Middle Eastern, Mimounah, Passover, Rosh Hashanah, Sephardic, Shabbat, Sukkot, Thanksgiving, Vegan, Vegetables, Vegetarian

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Sunflower, canola, safflower, or extra virgin olive oil
Tomato paste
Kosher salt
Brown sugar
Dried or fresh dill leaves
Onions
Zucchini
Lemons
Whole sheep’s or cow’s milk yogurt

EQUIPMENT:
Measuring cups and spoons
Large chef’s knife and cutting board
2- to 3-quart pot with lid
Small bowl with spoon
Large mixing spoon