JCC FALL 2025 COOKING SERIES for 20s + 30s!
Cuisine & Diet: Jewish, Vegetarian
Class Format: JCC 20s + 30s
Sign up for one or all 4 classes in this fall cooking series at the JCC!
MENU 1: NOVEMBER 6
- Loshen Kugel (Ashkenazi Baked Noodle Pudding with Farmer Cheese, Apples, Apricots, and Raisins)
MENU 2: NOVEMBER 20: Thankful Thanksgiving!
- Moroccan Vegetable Couscous with Carrots, Tomatoes, Chickpeas, and Raisins
MENU 3: DECEMBER 4: Lotsa Latkes!
- Sweet Potato Latkes with Curry and Cumin
- Kartofl Latke (Crispy Potato Fritters with Parsley and Grated Onions)
- Apfelkrapfen (Apple Ring Fritters with Brown Sugar, Vanilla, and Nutmeg)