FRESH SALMON BURGERS with Scallions, Ginger Root, and Garlicky Mayonnaise Dressing

Cuisine & Diet:  American, Dairy-free, Fish, Gluten-free, Hanukkah, Kid-Friendly, Rosh Hashanah, Shabbat
Class Format:  ,

Message Me About this Class

GENERAL INGREDIENTS:
Egg
Salmon filet
Scallions and/or chives or red/white/yellow onions
Parsley and/or cilantro leaves
Sliced cucumber, tomato, and avocado, for serving, optional
Freshly grated ginger root or ginger paste from a jar
Garlic
Plain breadcrumbs or gluten-free breadcrumbs
Whole wheat hamburger buns or gluten-free buns, optional
Salt and black pepper
Soy sauce,liquid aminos, Worcestershire, or tamari sauce
Rce or white vinegar
Extra virgin olive oil
Regular, “lite,” or low fat mayonnaise

EQUIPMENT:
Measuring cups and spoons
Medium mixing bowl and spoon
Small bowl
Chef’s/chopping knife and cutting board
Large skillet (preferably non-stick) with plastic spatula
Pastry brush or paper towel folded into quarters (for brushing burger)
Plate lined with paper towel
Peeler and microplane or grater (if using fresh ginger root)

Jennifer Abadi | FRESH SALMON BURGERS with Scallions, Ginger Root, and Garlicky Mayonnaise Dressing