FRESH SALMON BURGERS with Scallions, Ginger Root, and Garlicky Mayonnaise Dressing

Cuisine & Diet: American, Dairy-free, Fish, Gluten-free, Hanukkah, Kid-Friendly, Rosh Hashanah, Shabbat

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in), TEENS AND TWEENS COOKING CLASSES

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GENERAL INGREDIENTS:
Egg
Salmon filet
Scallions and/or chives or red/white/yellow onions
Parsley and/or cilantro leaves
Sliced cucumber, tomato, and avocado, for serving, optional
Freshly grated ginger root or ginger paste from a jar
Garlic
Plain breadcrumbs or gluten-free breadcrumbs
Whole wheat hamburger buns or gluten-free buns, optional
Salt and black pepper
Soy sauce,liquid aminos, Worcestershire, or tamari sauce
Rce or white vinegar
Extra virgin olive oil
Regular, “lite,” or low fat mayonnaise

EQUIPMENT:
Measuring cups and spoons
Medium mixing bowl and spoon
Small bowl
Chef’s/chopping knife and cutting board
Large skillet (preferably non-stick) with plastic spatula
Pastry brush or paper towel folded into quarters (for brushing burger)
Plate lined with paper towel
Peeler and microplane or grater (if using fresh ginger root)