HEALTHY HOLIDAY TREATS! Vegan Pumpkin Bread AND Gluten-free Peanut Butter-Chocolate Chip Cookies

Cuisine & Diet: American, Dairy-free, Gluten-free, Hanukkah, Kid-Friendly, Rosh Hashanah, Shabbat, Sukkot, Sweets & Desserts, Thanksgiving, Vegan

Class Format: 2-DISH/LONGER DISH VIRTUAL PRIVATE COOKING LESSON ($225/individual household; $30 for each additional household signing in), IN-PERSON PRIVATE 2-HOUR COOKING CLASS FOR KIDS ($60/person), KIDS COOKING CLASSES, TEENS AND TWEENS COOKING CLASSES

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GENERAL INGREDIENTS:
Smooth peanut butter (can be salted or unsalted but not chunky kind)
Egg
Ginger root or ginger paste from a jar
Vanilla extract
Safflower, canola, olive, or coconut oil
Canned pumpkin or butternut squash puree
Maple syrup
Vanilla or plain soy milk
Cider vinegar
Whole wheat flour
All-purpose flour
Ground ginger
Ground cinnamon
Ground nutmeg
Ground cloves
Baking powder
Baking soda
Brown sugar
Kosher or sea salt
Pumpkin seeds (optional)
Chocolate chips or mini chips (can also use dairy-free chips)
Salted or unsalted peanuts (optional)

EQUIPMENT:
Measuring cups and spoons
2 mixing bowls and mixing spoons
1 or 2 baking sheets/cookie sheets
Parchment paper (for lining loaf baking pan for cake and baking/cookie sheet for cookies)
Standard loaf pan or large cup muffin tin (Texas size) or standard muffin tin (+ paper or silicone baking cups)
Rubber spatula
Box grater and peeler (if grating fresh ginger root)