GLUTEN-FREE and FLOURLESS: Sweet and Salty Peanut Butter-Chocolate Chip Cookies

Cuisine & Diet: American, Dairy-free, Gluten-free, Hanukkah, Kid-Friendly, Mimounah, Passover, Rosh Hashanah, Shabbat, Sweets & Desserts, Thanksgiving

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in), TEENS AND TWEENS COOKING CLASSES

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GENERAL INGREDIENTS:
1 cup smooth peanut butter (can be salted or unsalted but not chunky kind)
brown sugar
baking soda (can be left out for Passover)
kosher or sea salt
Egg
Vanilla extract
Chocolate chips (can also use dairy-free chips) or Hershey’s Kisses
Unsalted peanuts, optional

EQUIPMENT:
Mixing bowl and mixing spoon
Measuring cups and spoons
1 or 2 baking sheets
Parchment paper