FRITTELLE di RISO: Italian Arborio Rice Fritters with Black Raisins, Pignoli Nuts, and Lemon Zest

Cuisine & Diet: Gluten-free, Hanukkah, Italian, Kid-Friendly, Kosher Cooking Classes, Mediterranean, Sephardic, Sweets & Desserts, Tween-Teen-Friendly, Vegetarian

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Eggs
Kosher salt
Arborio rice
Sugar
Pignoli (pine) nuts
Golden and/or black raisins
Lemon zest
Vegetable, sunflower, safflower, or canola oil
Confectioners’ sugar
Ground cinnamon

EQUIPMENT:
Measuring cups/spoons
Medium saucepan
Large frying pan or skillet
Paper towels
Large mixing bowl and mixing spoon
Spatula and fork