DORO WAT: Ethiopian Spicy Chicken Stew with Fenugreek, Coriander, Hot Paprika and Hard-boiled Eggs

Cuisine & Diet: Dairy-free, Ethiopian, Gluten-free, Meat, Passover, Rosh Hashanah, Shabbat

Class Format: 2-DISH/LONGER DISH VIRTUAL PRIVATE COOKING LESSON ($225/individual household; $30 for each additional household signing in)

Message Me About this Class

GENERAL INGREDIENTS:
Bone-in chicken thighs
Chicken drumsticks
Eggs
Safflower, canola, or vegetable oil
Tomato paste
Lemon
Red onions
Fresh ginger root
Garlic
Chili powder (optional)
Hot paprika
Sweet paprika
Ground coriander
Ground turmeric
Ground nutmeg
Ground cardamom
Ground cloves
Ground fenugreek
Kosher salt

EQUIPMENT:
Measuring cups and spoons
Large mixing bowl
Large saucepan with lid
Cutting board and large chef’s/chopping knife