CLAFOUTIS aux CERISES: French Baked Flan Cake with Cherries

Cuisine & Diet: Dairy, French, Gluten-free, Kid-Friendly, Sweets & Desserts

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in), KIDS COOKING CLASSES, TEENS AND TWEENS COOKING CLASSES

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GENERAL INGREDIENTS:
Unsalted butter
Whole milk
Heavy cream
Eggs
Sugar
Vanilla extract
Almond flour or finely ground blanched almonds
Slivered and toasted almonds
Cornstarch
2 cups fresh or frozen cherries, or jar sour pitted cherries in light syrup (Morello, Hungarian, Bulgarian), or blueberries

EQUIPMENT:
8.5- or 9-inch baking pan about 2 inches deep (preferably Pyrex or ceramic)
Parchment paper
Measuring cups/spoons
Mixing bowl
Whisk