CAKE APERITIF au FROMAGE: Savory French Cake with Cheese and Herbs

Cuisine & Diet: Breads and Pastries, Dairy, French, Hanukkah, Kid-Friendly, Mimounah, Shavuot, Thanksgiving, Tween-Teen-Friendly, Vegetarian

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in), TEENS AND TWEENS COOKING CLASSES

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GENERAL INGREDIENTS:
All-purpose flour
Baking powder
Baking soda
Salt
Black pepper
Olive oil
Dijon mustard
Fresh basil or dill
Scallions
Tomatoes or sliced olives (or mixture of the two)
Eggs
Gruyere or mild or sharp cheddar cheese
Parmesan or pecorino cheese
Feta cheese
Milk

EQUIPMENT:
Measuring cups and spoons
Cutting board and large chef’s knife
Large mixing bowl and spoon
Standard loaf pan (about 9 x 5-inch)
Parchment paper