PAPRIKÁS CSIRKE: Hungarian Chicken and Pepper Stew with Tomatoes, Onions, and Paprika

Cuisine & Diet: Ashkenazi, Eastern European, Hungarian, Jewish, Meat, Rosh Hashanah, Shabbat

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Boneless or bone-in chicken thighs
Sour cream (optional; non-dairy/vegan version may also be used)
White or yellow onion
Garlic
Green bell peppers or mix of green and red
Canned diced or chopped tomatoes
Vegetable, sunflower, safflower, or canola oil
Broad egg noodles or any type of wide noodle (gluten-free noodles also okay if preferred)
Chicken stock
Kosher salt
Sweet Hungarian paprika
Hot Hungarian paprika (optional)

EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
3-quart pot or saucepan with lid
Large mixing spoon
Large plate