KOLLAH JUSH: Persian Warm Yogurt Soup with Onions, Dried Mint, Dill, and Turmeric

Cuisine & Diet: Central Asian, Dairy, Mimounah, Persian, Shavuot, Vegetarian

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Onion
Garlic
Fresh dill leaves
Fresh mint leaves
Kosher salt
Black pepper
Ground turmeric
Dried mint
All-purpose flour
Walnuts
Salted butter
Whole milk yogurt
Strained yogurt (such as 1% or 2% Greek style, or Middle Eastern lebane)
Egg

EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
Large soup pot and mixing spoon