1-DISH VIRTUAL COOKING LESSON ($150/individual household; $30 for each additional household signing in)

BIRYANI: Kurdish Mixed Rice with Fried Potatoes, Onions, Almonds, and Spice Mix

GENERAL INGREDIENTS: Turmeric Ground cumin Ground cardamom Ground allspice Ground cloves Cinnamon …

CHANIOTIKO BOUREKI: Cretan Zucchini and Potato Pie with Goat Cheese and Fresh Mint

GENERAL INGREDIENTS: Russet potatoes Zucchini Kosher or sea salt Black pepper Dried …

LOKSHEN KUGEL: Ashkenazi Baked Noodle Pudding with Farmer Cheese, Apples, and Raisins

GENERAL INGREDIENTS: Wide egg noodles Farmer cheese or pot cheese (Friendship brand …

ROSH HASHANAH CHALLAH DEMO: Round Jewish Holiday Bread with Apples, Raisins, and Honey

NOTE: This lesson is a 1-hour live virtual demonstration on how to …

DJA’JEH BURD’AAN b’TEEN: Orange Chicken with Golden Raisins, Dried Figs, and Curry

GENERAL INGREDIENTS: Bone-in chicken thighs Potato Onions Garlic Orange juice Extra virgin …

LASAGNA el’BADENJAN: Middle Eastern Style Eggplant Parmesan with Za’tar and Sharp Cheese (fry-free/flourless)

GENERAL INGREDIENTS: Fresh basil or coriander leaves Large black eggplants Onions Garlic …

SABICH: Stuffed Iraqi-Israeli Sandwich with Fried Eggplant, Hard Boiled Eggs, Salad, Tahini, and Amba Sauce

GENERAL INGREDIENTS: Eggs Vegetable, sunflower, safflower, or canola oil Tahini (sesame paste) …

DIP DUO: Moroccan Roasted Tomato Matboucha AND Greek Almond-Garlic Skordalia

MENU: Moroccan Matboucha Dip with Roasted Tomatoes, Garlic, and Smoked Paprika Greek …

SALADE DE CAROTTES: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron

GENERAL INGREDIENTS: Carrots Lemon Fresh coriander (cilantro) leaves Black and/or golden raisins …

PAPRIKÁS CSIRKE: Hungarian Chicken and Pepper Stew with Tomatoes, Onions, and Paprika

GENERAL INGREDIENTS: Boneless or bone-in chicken thighs Sour cream (optional; non-dairy/vegan version …

YOM HA’ATZMAUT: Classic Style Israeli Hummus with Tahini and Za’atar Pita Chips

GENERAL INGREDIENTS: Canned chickpeas OR dried chickpeas (more traditional) Baking soda (if …

MATZAH FARFOLA: Passover Matzah “Granola” with Nuts, Seeds, and Dried Fruit

GENERAL INGREDIENTS: Honey Maple syrup Sunflower or canola oil Kosher salt Vanilla …

SHALLETH LORRAINE: French-Lorraine Matzah-Apple-Pear Pudding-Cake

GENERAL INGREDIENTS: Firm red apples Firm bosc pears Sugar Eggs Raisins (black …

NO-BAKE and VEGAN: Energy Bites with Dates, Prunes, Chocolate Chips, and Oats

GENERAL INGREDIENTS: Mejool dates Dried pitted prunes (about 80 grams; note: try …

MASGHATI: Persian Sour Cherry “Custard” with Pomegranate Molasses and Rose Water

GENERAL INGREDIENTS: Pure (no sugar added) cherry or pomegranate juice Arrowroot or …

GLUTEN-FREE and FLOURLESS: Sweet and Salty Peanut Butter-Chocolate Chip Cookies

GENERAL INGREDIENTS: 1 cup smooth peanut butter (can be salted or unsalted …

FLOURLESS SYRIAN PISTACHIO COOKIES with Orange Blossom Water AND Moroccan Green Tea with Fresh Mint

MENU: Flourless Syrian Pistachio Cookies with Orange Blossom Water Moroccan Green Tea …

THANKSGIVING BAKING! Spanish Olive Oil-Almond Cake with Orange Blossom Water

GENERAL INGREDIENTS: All-purpose flour Farina (or Cream of Wheat cereal) Sugar Baking …

FRESH SALMON BURGERS with Scallions, Ginger Root, and Garlicky Mayonnaise Dressing

GENERAL INGREDIENTS: Egg Salmon filet Scallions and/or chives or red/white/yellow onions Parsley …

FALL CHICKEN with Carrots, Honey, Apple Cider, and Fresh Rosemary

GENERAL INGREDIENTS: Chicken thighs (boneless or bone-in okay) Onions Carrots Sprigs rosemary …

GÂTEAU au FROMAGE BLANC: Moroccan Sour Cream Pie with Lemon and Raisins

MENU: Gâteau au Fromage Blanc: Moroccan Sour Cream Pie with Lemon and …

QORMEH SABZI: Persian Chicken Stew with Fenugreek, Parsley, Coriander, and Dried Limes

GENERAL INGREDIENTS: Chicken thighs and legs Onions Chives Coriander (cilantro) Parsley leaves …

D’JAJ bil’KARI: Iraqi Chicken with Cardamom, Curry, Ginger, and Tamarind

GENERAL INGREDIENTS: Chicken (mix of drumsticks and breasts) Kosher salt Black pepper …

FESENJAN 1: Persian Chicken Stew with Walnuts, Lime, and Pomegranate Juice

GENERAL INGREDIENTS: Chicken (legs and/or thighs) Limes Coriander (cilantro) or parsley leaves …

RIZ ESPANIE: Sephardic Rice with Tomatoes, Ground Lamb, Cumin, and Raisins

GENERAL INGREDIENTS: Ground lamb or beef Black raisins Vegetable, canola, sunflower, safflower, …

IJEH b’LAHMEH: Syrian Meat Croquettes with Onions, Allspice and Cinnamon

GENERAL INGREDIENTS: Ground beef Onions Parsley or celery leaves Eggs Unflavored breadcrumbs, …

MUFLETA: Moroccan Rolled Flatbreads with Honey and Butter for Mimounah

GENERAL INGREDIENTS: All-purpose flour Kosher salt Sugar Active dry yeast Safflower or …

KOLLAH JUSH: Persian Warm Yogurt Soup with Onions, Dried Mint, Dill, and Turmeric

GENERAL INGREDIENTS: Onion Garlic Fresh dill leaves Fresh mint leaves Kosher salt …

KEFTEDES apo SPANAKI: Greek Spinach Fritters with Dill and Sharp Cheese AND Tzatziki Yogurt Dressing

MENU: Keftedes apo Spanaki: Greek Spinach Fritters with Dill and Sharp …

LESCÓ: Hungarian Pepper and Tomato Stew with Paprika and Sour Cream

GENERAL INGREDIENTS: Onion Garlic Mix of green, yellow and red bell peppers …

SBANECH b’LIMONEH: Syrian Creamed Lemon Spinach with Chickpeas

GENERAL INGREDIENTS: Extra virgin olive oil Canned chickpeas Baby spinach leaves Onions …

NAZK’HATOON: Persian Broiled Eggplant Dip with Pomegranate Paste and Angelica Powder

GENERAL INGREDIENTS: Eggplant Garlic Onions Tomatoes Extra virgin olive oil Pomegranate syrup …

FALL RICE with Chopped Apples, Almonds, Cinnamon, and Savory Onions

GENERAL INGREDIENTS: Onions Apples Ground turmeric Ground cinnamon Kosher salt Black pepper …

KÉIK KRASIOÚ me ELEÓLATHO: Greek Wine Cake with Olive Oil, Cloves, and Cinnamon

GENERAL INGREDIENTS: Extra virgin olive oil (Greek preferred!) Red wine or red …

PESAH SPANIKOPITA: Greek Matzah Meal Pie with Spinach, and Dill

GENERAL INGREDIENTS: Feta cheese (optional) Eggs Matzah meal Kosher salt Black pepper …

SPANECH JIBBIN: Syrian Spinach-Cheese Pie (served with cucumber-mint-yogurt dressing)

GENERAL INGREDIENTS: Vegetable, canola, or olive oil Onions Frozen chopped spinach Cucumbers …

M’JEDRAH Syrian Rice and Lentils (served with cucumber-mint-yogurt dressing)

MENU: M’jedrah: Syrian Rice with Lentils and Onions Yogurt Dressing with Cucumbers …

CLAFOUTIS aux CERISES: French Baked Flan Cake with Cherries

GENERAL INGREDIENTS: Unsalted butter Whole milk Heavy cream Eggs Sugar Vanilla extract …

MEEN THELPEECHA: Indian Fish with Curry, Tamarind, Ginger, Garlic, and Red Chili Pepper Sauce

GENERAL INGREDIENTS: Mild white fish (such as Tilapia, Flounder, or Cod), Eggs …

MEDITERRANEAN CHICKEN with Lemon, Olives, and White Wine

GENERAL INGREDIENTS: Chicken pieces (mix of bone-in thighs, legs, 1 breast) Extra …

ADDES: Syrian Red Lentil Soup with Garlic, Coriander, and Lemon

GENERAL INGREDIENTS: Extra virgin olive oil Ground cumin Ground coriander Kosher salt …

KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill

GENERAL INGREDIENTS: Sunflower, canola, safflower, or extra virgin olive oil Tomato paste …

KIBBEH NEYEH: Syrian Bulgur Salad Torpedoes with Red Lentils, Scallions, Peppers and Cumin

GENERAL INGREDIENTS: Extra virgin olive oil Dried red lentils Fine-grain bulgur wheat …

D’JAJ MISH MOSH: Syrian Sweet-and-Tart Chicken with Apricots, Tomatoes, and Lemon

GENERAL INGREDIENTS: Chicken pieces (white and dark meat; preferably bone-in) Dried Turkish …

PASTEL de TORTA: Gibraltarian Matzah “Lasagna” with Ground Beef, Turmeric, and Nutmeg

GENERAL INGREDIENTS: 3 tablespoons safflower oil 2 cups finely chopped yellow onions …

ARROZ kon SPINAKA: Greek Sephardic Rice with Spinach, Tomatoes, Feta and Dill

GENERAL INGREDIENTS: Long-grain white rice Extra virgin olive oil Kosher salt Black …

KOUSKSI de PRINTEMPS: Tunisian Spring Vegetable Couscous with Carrots, Tomatoes, Chickpeas, and Quatre Épices

GENERAL INGREDIENTS: Canned chickpeas Fine regular or whole wheat couscous Extra virgin …

LEBANESE COUSCOUS SALAD with Basil, Apricots, Dates, and Toasted Pine Nuts with a Honey-Lemon Dressing

GENERAL INGREDIENTS: Kosher salt Black pepper Dried mint Fresh basil leaves Dried …

ANDALUSIAN GAZPACHO: Chilled Spanish Soup with Tomatoes, Balsamic, Cumin and Coriander

GENERAL INGREDIENTS: Persian or Israeli cucumber Red and yellow tomatoes Red bell …

EZOGELIN ÇORBASI: “Ezo-the-Bride’s” Turkish Wedding Soup with Red Lentils, Bulgur, Butter, and Mint

GENERAL INGREDIENTS: Ground lamb or beef Long-grain white rice (if you have …

LASAGNA di PANE AZZIMO: Italian Style Passover Matzah Pie with Crushed Tomatoes, Basil, and Pot Cheese

GENERAL INGREDIENTS: Eggs Whole milk pot cheese, Farmer’s cheese, cottage cheese (4% …

SHAKSHOUKA: North African Tomato and Pepper Stew with Cumin, Olives, and Whole Poached Eggs

GENERAL INGREDIENTS: Onions Green bell peppers Garlic Kosher salt Ground black pepper …

Jennifer Abadi | Tags 1-DISH VIRTUAL COOKING LESSON ($150/individual household; $30 for each additional household signing in)