JCC FALL Cooking Social Series: Easy Fun Fad Foods for Tweens and Teens!

Cuisine & Diet:  American, Kid-Friendly, Kosher Cooking Classes, Tween-Teen-Friendly, Vegetarian
Class Format:  

Message Me About this Class

Join me at the JCC Manhattan for a fun 5-week cooking series just for tweens/teens inspired by the coolest recipes all over social media. It’s a great way to make new friends and level up those kitchen skills. Each week, students will work together in teams to prepare a simple (yet delicious) recipe from the following themes:

  • Delicious Drinks
  • Pasta Night
  • Brownies, Bars + Blondies
  • Festive Party Dips, Chips + Toasts
  • DIY Fall/Winter Holiday Sweets Gift Bag

 

Here is a peek at some of the featured recipes we will be preparing during the series:

  • Basic Boba Milk Tea with Brown Sugar Syrup
  • Mock “Cosmic” Brownies with Rainbow Sprinkles
  • Layered Taco Salad Dip
  • Garlic Sesame Noodles
  • Baked Feta Pasta with Basil, Cherry Tomatoes, and Olive Oil
  • Vegan Pumpkin-Ginger Root Muffins
  • Chocolate Pretzel & Dried Fruit Bites

NOTE: While all recipes will be nut-free and kosher, this class cannot accommodate other food allergies. We hope you can join us in the kitchen!

 

Jennifer Abadi | JCC FALL Cooking Social Series: Easy Fun Fad Foods for Tweens and Teens!