LOKSHEN KUGEL: Ashkenazi Baked Noodle Pudding with Farmer Cheese, Apples, and Raisins

Cuisine & Diet: Ashkenazi, Dairy, Eastern European, German, Jewish, Kid-Friendly, Rosh Hashanah, Shabbat, Shavuot, Sukkot, Sweets & Desserts

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in), TEENS AND TWEENS COOKING CLASSES

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GENERAL INGREDIENTS:
Wide egg noodles
Farmer cheese or pot cheese (Friendship brand preferred)
Eggs
Sour cream
Vanilla extract
Kosher salt
Unsalted butter
Ground cinnamon
Brown sugar
Apples
Raisins

EQUIPMENT:
Measuring cups and spoons
Knife and cutting board
Large pot, for boiling noodles
Strainer, for draining cooked noodles
Medium mixing bowl, for combining filling
Large skillet, for cooking apples and raisins
9 x 13-inch baking pan, greased well with vegetable oil, for baking kugel