LASAGNA el’BADENJAN: Middle Eastern Style Eggplant Parmesan with Za’tar and Sharp Cheese (fry-free/flourless)

Cuisine & Diet:  Dairy, Gluten-free, Italian, Mediterranean, Middle Eastern, Vegetables, Vegetarian
Class Format:  

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GENERAL INGREDIENTS:
Fresh basil or coriander leaves
Large black eggplants
Onions
Garlic
Canned chopped or diced tomato pieces
Extra virgin olive oil
Kosher or sea salt
Paprika
Aleppo pepper flakes (¼ teaspoon cayenne + ¼ teaspoon paprika can be substituted)
Za’tar spice mix (or mix of dried oregano and thyme)
Mozzarella cheese OR hard sharp cheese (such as kashkaval or Manchego)
Parmesan cheese

EQUIPMENT:
Measuring cups and spoons
Large Chef’s knife and cutting board
2 large baking sheets or trays
Parchment paper
Pastry brush or folded piece of paper towel
Large skillet and mixing spoon
9×13-inch baking pan

Jennifer Abadi | LASAGNA el’BADENJAN: Middle Eastern Style Eggplant Parmesan with Za’tar and Sharp Cheese (fry-free/flourless)