DORO WAT: Ethiopian Chicken Stew with Fenugreek, Coriander, Cardamom, Tomato, and Hardboiled Eggs AND Long Grain Rice
Cuisine & Diet: Dairy-free, Ethiopian, Gluten-free, Meat, Passover, Rosh Hashanah, Shabbat
MENU:
- Doro Wat: Ethiopian Chicken Stew with Fenugreek, Coriander, Cardamom, Tomato, and Hardboiled Eggs
- Long Grain Rice with Onions
GENERAL INGREDIENTS:
Bone-in chicken thighs
Chicken drumsticks
Eggs
Safflower, canola, or vegetable oil
Tomato paste
Lemon
Red onions
White or yellow onions
Fresh ginger root
Garlic
Chili powder (optional)
Hot paprika
Sweet paprika
Ground coriander
Ground turmeric
Ground nutmeg
Ground cardamom
Ground cloves
Ground fenugreek
Kosher salt
Long grain white rice
EQUIPMENT:
Measuring cups and spoons
Large mixing bowl
Large saucepan with lid
Large chef’s/chopping knife
Cutting board
Fine mesh strainer
2-quart saucepan
Mixing spoon
