QORMEH SABZI: Persian Chicken Stew with Fenugreek, Parsley, Coriander, and Dried Limes

Cuisine & Diet: Central Asian, Dairy-free, Gluten-free, Jewish, Meat, Middle Eastern, Passover, Persian, Rosh Hashanah, Shabbat, Thanksgiving

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Chicken thighs and legs
Onions
Chives
Coriander (cilantro)
Parsley leaves
Scallions
Kosher salt
Black pepper
Turmeric
Ground fenugreek
Limes
Dried limes (omami)
Canned kidney beans (optional)
Vegetable or canola oil

EQUIPMENT:
Measuring cups and spoons
Chef’s/chopping knife and cutting board
3-quart saucepan with lid