PESAH SPANIKOPITA: Greek Matzah Meal Pie with Spinach, and Dill

Cuisine & Diet: Dairy, Greek, Jewish, Kid-Friendly, Mediterranean, Passover, Sephardic, Vegan, Vegetarian

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in), TEENS AND TWEENS COOKING CLASSES

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GENERAL INGREDIENTS:
Feta cheese (optional)
Eggs
Matzah meal
Kosher salt
Black pepper
Vegetable or safflower oil
Onions
Frozen chopped spinach leaves
Fresh dill
Fresh parsley

EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
Large skillet with lid and mixing spoon
9- or 10-inch baking pan (metal, ceramic, or glass) or round springform baking pan
Parchment paper, to line bottom of baking pan
2 medium mixing bowls and spoons