MEDITERRANEAN CHICKEN with Lemon, Olives, and White Wine

Cuisine & Diet: Dairy-free, Gluten-free, Greek, Lebanese, Meat, Mediterranean, Middle Eastern, Passover, Shabbat, Syrian, Thanksgiving

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Chicken pieces (mix of bone-in thighs, legs, 1 breast)
Extra virgin olive oil
Dry white wine
Unbleached all-purpose flour, matzah cake meal, or gluten-free flour
Low-sodium chicken stock
Kosher salt
Black pepper
Dried oregano
Ground cumin
Onions
Garlic
Parsley leaves
Lemons
Capers
Cracked/pitted (NO PITS!) green and black olives

EQUIPMENT:
Measuring cups and spoons
Chef’s/large chopping knife and cutting board
Mixing bowl and spoon
Large skillet
Plate lined with paper towels
Tongs or large fork
Large baking or roasting pan