Learn the secrets & traditions of Middle Eastern,
Mediterranean, and Central Asian cuisine—
one recipe at a time, in your very own kitchen!
الي بيدري بيدري
و الي ما بيدري
بيقول كف عدس
He who knows, knows.
And he who does not know says:
(It is just) a fistful of lentils.
— Arabic Proverb
COOKING CLASSES & SERVICES
PORTFOLIO
“ Hiring Jennifer to come over for a one-on-one private bread-baking lesson was the best decision I had made all year! After just one session I learned enough techniques to create fabulous challahs and whole wheat breads all on my own.”
—Claire Sauerhoff
“ Jennifer graciously spent hours adapting an old family bourekas recipe for us so that we could come together around the globe for a virtual lesson. With patience and skill Jennifer taught us step by step how to master this beloved pastry over Zoom—through multiple time zones!”
—Vicki Alvy
” Jennifer led a series of cooking demonstrations for our virtual Middle East and North Africa programs. From Moroccan mufletta and Tunisian couscous, to Kurdish biryani, she shared her extensive knowledge of the history and culture of Jews from MENA countries, bringing regional context to each recipe in a fun, hands-on experience.”
—Sapir Taib, JIMENA.org (Jews Indigenous to the Middle East and North Africa)
UPCOMING CLASSES & EVENTS
HOLIDAY Gingerbread Cookie Decorating for Kids! (grades K-5)
Jennifer Abadi
Join me for a fun kids’ holiday lesson!
$50 FEE includes the following:
—Cost of ingredients & supplies
—Decoration of an assortment of homemade gingerbread cookies to take home
PLEASE NOTE:
—Allergies cannot be accommodated at this time;
if you have questions about the ingredients, please contact me!
—There is a MINIMUM OF 6 STUDENTS to run each class (limit of 10)
—Grades K-5 / Upper West Side location
INTERESTED? Please let me know!
—Email me: jennifer@jenniferabadi.com
—When I reach the minimum number of students, I will let you know!
What will I learn?
Cooking along with me in real time, students will be able to easily follow my step-by-step instructions while asking questions. At the end of each lesson participants will come away with a better understanding of the basic skills needed to complete a specific recipe from start to finish, while learning how to prepare it from the comfort of their own kitchen(s).
What do I need to participate in a virtual class?
If you have a good internet connection and computer, tablet, or smartphone, you should be good to go! We will connect live, over Zoom. Private virtual lessons will be scheduled for a date and time that is convenient for everyone.
What do I need to participate in an in-person class?
In-person classes can be organized in the comfort of your very own home and kitchen! After we work out a menu, I will send you a detailed ingredients and equipment list to have ready for the day of the class. We will work together to find a date and time that is convenient for everyone.
Do I need special ingredients or equipment?
After booking your class you will receive a detailed ingredients and equipment list. I can guide you where to obtain hard-to-find items or substitutes (if needed!).
How do I schedule a class?
Browse and click through my catalog to find the classes that are interesting to you.* From the class detail page you can book the class and also ask me any questions you might have. I will work with you to find the best date and time that is convenient for us to cook together.
*Note: Most classes listed can be done either virtually or in person, and organized as a team-building lesson if preferred.
Do you offer demonstrations so I can just watch?
All virtual classes include my detailed step-by-step instruction in real time as I cook. Students will be provided with a clear view on screen of all ingredients, cooking utensils, and techniques needed to prepare a successful recipe. Longer virtual "Chef Talk & Lesson Program" options include a a slide show presentation that provides insight into the dish's origin followed by the dish preparation.
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